This post contains affiliate links.I’ve got yet another quick variation on my.
Good luck to all those who enter!.Thanks so much to Rug Pad USA for sponsoring this yearly update on my living room situation and the giveaway!
I was compensated for my work on this post but all thoughts and opinions are mine as always!Today, my friends, it’s time for a tale of an experiment gone right!I picked up a giant cantaloupe from the store a couple of weeks ago for Kennedy, because she loves it, but it ended up being too unripe so she only ate a little piece and then didn’t want anymore.Well, I have to tell you before I get to the recipe, that I absolute hate cantaloupe.
Can’t stand the stuff.But this jam is a whole ‘nother story!.
I found myself with 2 giant bowls of perfectly cut cantaloupe chunks and no one to eat them, so I thought I might as well play around with it instead of just composting it in the creek right away.
Instead of standing over a stove for an hour, which I didn’t have time to do, I decided to just toss everything into the crock pot and see if it would work.As in “Hmm, I wonder if there’s some little tiny project I could make for fun for the front hall project before I do some more painting.”.
And, “Hmm, maybe some twine is in order here.”.Also, “Hmm, you know, the before picture actually kind of looks better than the after.”.
Here it is, the before picture.I stole it off of a dresser that needs to be redone, and that’s missing one of the other knobs anyway..
(Editor: Slim Canopies)