Some Thai people worry that this can damage Thai food's reputation and respect in the eyes of the foreigners who in many cases, their economic prosperity relies on..
1/4 cup thinly sliced chorizo.1/4 cup sliced pitted kalamata olives.
1/4 cup diced dried apricots.In a large ovenproof skillet, heat the oil until shimmering.Add the onion and garlic and cook over moderately low heat until softened, 5 minutes.
Add the tomato and cook until softened, 5 minutes.Stir in the paprika and saffron.
Add the rice and cook, stirring, for 2 minutes.
Add half of the broth and gently simmer until absorbed, 8 minutes.24 walnut halves, toasted.
In a food processor, pulse the flour with the granulated sugar and salt.Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining.
Add the egg and vanilla and pulse until the dough just comes together.Scrape out onto a work surface and pat into a disk.
(Editor: Popular Kettles)