some wine.. " Sylvie Laly, Director of Melka Estates, poured us a purple-hued red, with aromas teasing me from two feet away.. Born in the city of Bordeaux, but raised amidst corn and tobacco fields south of the city, he eventually returned to metropolitan life and enrolled in the University of Bordeaux to study geology, advancing toward a Masters in Agronomy and Enology.
Working in batches, add pork to skillet, and cook until browned and crispy, about 2 minutes and 30 seconds per side.Transfer pork chops to a paper towel–lined plate.
Sprinkle with flaky sea salt, and serve the pork with the hot pepper mayonnaise and lemon wedges.. Notes.Dried potato flakes—aka instant mashed potatoes—are made from dehydrated cooked potatoes and are an outstanding gluten-free substitute for breadcrumbs..3/4 cup olive oil.
2 jalapeños, coarsely chopped.1 poblano chile, coarsely chopped.
1 1/2 teaspoons crushed red pepper.
1 1/2 teaspoons minced garlic.He attended culinary school at Jefferson State Community College in Birmingham, Alabama.. About Food & Wine.
about us and our editorial process.2 to 4 servings.1/3 cup extra-virgin olive oil.
1 1/4 pounds plum tomatoes, cored and chopped.1/2 pound dried tagliatelle.
(Editor: Cordless Pads)